At Ichikawaen, every stage of tea production — from cultivation and harvesting to roasting, blending, and final inspection —
is managed with integrity and precision. Our skilled production team carefully monitors each process without compromise,
preserving the natural aroma, flavor, and safety that define authentic Ichikawaen tea. We believe that true quality is not
something verified at the end, but something built carefully into every step from start to finish.
“Chashi” conducts equipment inspections and checks each step of the production process.
Raw materials (crude tea) are stored in cold storage at −20°C to maintain freshness.
Air showers and adhesive rollers are used to remove contaminants such as dust and hair from clothing.
A metal detector is installed at the final stage of the manufacturing process to eliminate metallic foreign objects.
At delivery entrances and sanitary zones, sheet shutters that block ultraviolet light and have insect-repellent properties are installed.
The delivery entrance is equipped with double shutters featuring an interlock system.
A tea component analyzer is used to check the components of raw materials (crude tea) and finished products.
(Catechins, amino acids, caffeine, theanine, etc.)
Magnets with a strength of 9,000 gauss or higher are installed along the production line.
Used in combination with metal detectors to enhance the accuracy of foreign object removal.
Food-grade compliant work uniforms are used, and products are packed under strict hygiene control.
The demand for food safety continues to grow both in Japan and around the world.
At Ichikawaen, we have acquired the international food safety certification FSSC 22000, ensuring the highest standards of hygiene and safety in our factory operations.
Beyond maintaining a clean and controlled production environment, our entire team is committed to continuous improvement and training to uphold food safety at every level. Through these efforts, we deliver not only the finest tea, but also peace of mind to our customers.
