Hojicha is a traditional Japanese roasted green tea made by roasting sencha or bancha leaves.
The roasting process reduces caffeine while bringing out a mellow, nutty aroma and smooth taste.
Its comforting scent and mild flavor make it perfect after meals or during moments of relaxation.
Ichikawaen hojicha is gently roasted using selected tea leaves grown in Shizuoka.
Our “Chashi” control the heat with precision — not too strong, not too light —
to balance sweetness and aroma in perfect harmony.
Each sip fills the senses with a toasty fragrance and a calm, lingering warmth.
Gently roasted over heat, a soft and toasty aroma unfolds. Warm notes reminiscent of nuts and caramel quietly wrap around the senses. Ichikawaen hojicha is defined by this comforting roast balanced with a clean, light finish—an aroma that gently releases tension with every breath.
At the first sip, a gentle yet deep richness born from roasting unfolds. With mild astringency, a subtle natural sweetness quietly emerges from beneath the toasty notes. Ichikawaen hojicha offers a light yet deeply satisfying taste, easing both body and mind with every comforting sip.
A gentle amber hue suffuses the hot water. The deep roasted brown brings a comforting visual warmth. The clear amber color of Ichikawaen hojicha is proof of careful roasting, marking the beginning of a moment of quiet relaxation.
Find the perfect hojicha for every occasion.
Premium Hojicha
Made from carefully selected tea leaves, it boasts a fragrant aroma, rich flavor, and a subtle sweet aftertaste for a refreshing taste.
Stem Hojicha
Slowly roasted at high temperatures, it offers a refreshing sweetness within its toasty aroma, resulting in a clean taste. Stem tea contains less caffeine and bitterness, making it ideal for evening.
Dark Roasted Hojicha
Offers a smooth, full-bodied flavor like a cocoa, caramel, and toasted nuts with minimal bitterness and a comforting smoky aroma. Perfect for Hojicha lattes or as a caffeine-light alternative to coffee.
