FAQ

QWhat makes Ichikawaen tea special?

A Mild climate, rich soil, and clean mountain water in Shizuoka create ideal conditions for tea cultivation. Ichikawaen tea capture this natural balance of aroma, flavor, and depth.

QHow should I prepare matcha at home?

A Use about 2g (½ teaspoon) of matcha and 60–70 ml of hot water (80°C / 175°F). Whisk briskly with a bamboo whisk (chasen) until frothy for the perfect cup.

QWhat is the difference between sencha, fukamushi sencha, and hojicha?

A Sencha: Steamed green tea with a refreshing balance of sweetness and astringency.
Fukamushi sencha: Deep-steamed tea with a richer color and mellower taste.
Hojicha: Roasted green tea with a toasty aroma and smooth flavor.

QDoes matcha contain caffeine?

A Yes, matcha naturally contains caffeine, but it’ s balanced by L-theanine, an amino acid that promotes relaxation and calm focus — unlike coffee’ s sharp stimulation.

QHow should I store my tea to keep it fresh?

A Keep tea in an airtight container, away from heat, light, and moisture. For matcha, refrigeration is recommended after opening to preserve its color and flavor.

QWhere are Ichikawaen tea produced?

A All Ichikawaen tea are produced in Shizuoka, Japan — one of japanese leading tea-growing regions — and managed under our strict Production and Quality Control system.