Matcha is a unique Japanese powdered tea made by grinding whole tea leaves.
Trees are covered by sheets for several weeks to grow in the shade
Increasing the amount of theanine—the source of umami.
This process gives matcha its deep sweetness and vibrant green color.
A cup of matcha calms the mind and awakens the senses.
From ancient tea ceremonies to modern cafés, it continues to connect people around the world.
Ichikawaen matcha is made from tea leaves grown in Shizuoka, a region blessed with pure spring water from Mt. Fuji and a mild climate.
After steaming and drying, the tea leaves are carefully ground into a fine powder.
Experienced “Chashi” meticulously balance aroma, color, and flavor, refining each batch with precision.
Certified under the international food safety standard FSSC 22000, our matcha is proud to represent Japanese quality to the world.
With a leafy freshness, gentle sweetness, and rich depth, Ichikawaen matcha is defined by the harmony of these three aromas, inviting you into a deep and soothing world with every breath.
Ichikawaen matcha opens with deep umami, followed by gentle sweetness and a silky texture that softly lingers. Its harmony of umami, sweetness, and smoothness delivers, satisfying richness in every cup.
A vivid deep green unfolds the moment hot water meets the powder. Bright like young leaves, Ichikawaen matcha proclaims its rich taste through color alone.
Find the perfect matcha for every occasion.
Ceremonial grade. Matcha originating from Shizuoka. Vibrant in color, with a mild astringency and rich umami flavor.
A refreshing taste. A special matcha recommended by Ichikawaen.
Ceremonial grade. Beautiful color and extremely low astringency, a variety where sweetness is perceived.
A clean, refreshing taste.
Ceremonial grade. The darkest in color, deep richness and a rich aroma,exquisite balance.
A blend based on TSUYUHIKARI with others. Crafted to enhance Umami while maintaining the signature refreshing taste and vivid color of TSUYUHIKARI.
A blend based on SAEMIDORI with others. Finished with a more vibrant color while accentuating the natural sweetness of SAEMIDORI.
A blend based on OKUMIDORI with others. Deep color and luster of dark green tea, and deepens the flavor profile.
Matcha is not only for the traditional tea ceremony —
it fits beautifully into modern life.
Whisk it in a bowl for a calm ritual, or enjoy it in a
matcha latte or matcha dessert. Whether you seek
relaxation or focus, a single cup of matcha
brings balance and richness to the moment.
